Biomass, Biofuels, Biochemicals: Microbial Fermentation of Biowastes by Le Zhang, Yen Wah Tong, and Jingxin Zhang
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- Pages
- 432
- File size
- 5.12 MB
- Format
- Digital PDF
- Course
- Biomedical sciences
- Category
- eBook[PDF]
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About this ebook
The book "Biomass, Biofuels, Biochemicals: Microbial Fermentation of Biowastes" by Le Zhang, Yen Wah Tong, and Jingxin Zhang focuses on strategic advances in converting organic waste into renewable bioenergy and biochemicals, alongside microbial plastic biodegradation. [1, 2, 3]
According to the chapter breakdowns provided by Elsevier Shop and Amazon, the main topics covered include: [1, 2]
1. Conversion of Common Biowastes (Chapters 2–6)
Reviews the progress of converting specific types of abundant organic wastes to bioenergy and biochemicals via enhanced anaerobic digestion: [1, 2]
2. Performance-Enhancing Strategies (Chapters 7–14)
Summarizes technical methodologies used to maximize production, optimize process dynamics, and improve the efficiency of microbial fermentation and anaerobic digestion: [1, 2]
- Additive strategy: Principles and impacts of chemical or materials-based additives.
- Multi-stage bioreactor strategy: Structuring systems into independent microbial phases.
- Microbial bioaugmentation strategy: Introducing specialized microbial strains to bolster indigenous populations.
- Genetically engineered microorganisms (GEMs): Metabolic engineering and genetic approaches to building robust cell platforms.
- Co-digestion strategy: Mixing multiple waste streams for optimal nutrient balancing.
- Feedstock pre-treatment strategy: Breaking down complex lignocellulosic or organic structures.
- Enzyme applications and technologies: Enzymatic breakdown pathways.
- Hybrid technologies: Combining multiple fermentation styles or physico-chemical integrations. [1, 2]
3. Resource Recovery & Volatile Fatty Acids (Chapters 15–16)
- Enhanced acidogenic fermentation: Production pathways for recovering high-value volatile fatty acids (VFAs) from organic waste.
- Functional microbial characteristics: Microbial communities and actions operating inside acidogenic fermenters. [1]
4. Plastic Biodegradation (Chapter 17)
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