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Principles of general, organic & biological chemistry 2nd Edition By Smith, Janice Gorzynski Smith

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705
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921.78 KB
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Digital PDF
Course
Medicine
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eBook[PDF]
About this ebook
The Principles of General, Organic, & Biological Chemistry (2nd Edition) by Janice Gorzynski Smith covers foundational concepts tailored for a one-semester course, commonly taken by nursing and health professions students. [1, 2, 3]
The chapters and topics are organized into three primary sections: [1]
General Chemistry
  • Matter and Measurement: Units, conversions, states of matter, and problem-solving techniques.
  • Atoms and the Periodic Table: Atomic structure, isotopes, electron configurations, and periodic trends.
  • Ionic and Covalent Compounds: Chemical bonding, drawing Lewis structures, naming compounds, and molecular shapes.
  • Energy and Matter: Changes of state, energy alterations, and thermochemical processes.
  • Chemical Reactions: Balancing equations, chemical calculations, types of reactions, and chemical equilibrium.
  • Gases: Gas laws, behavior of gas particles, and partial pressures.
  • Solutions: Solubility, concentration expressions, and the properties of solutions.
  • Acids and Bases: pH scale, strong and weak acids/bases, and buffers.
  • Nuclear Chemistry: Radioactivity, half-lives, and applications of radiation in medical fields. [1, 2, 3, 4, 5, 6]
Organic Chemistry
  • Introduction to Organic Molecules: Carbon bonding, drawing organic compounds, and identifying functional groups.
  • Unsaturated Hydrocarbons: Structure and reactivity of alkenes, alkynes, and aromatic compounds.
  • Organic Compounds That Contain Oxygen, Halogen, or Sulfur: Alcohols, ethers, alkyl halides, and thiols.
  • Carboxylic Acids, Esters, Amines, and Amides: Properties, naming, and reactions of carbonyl compounds and nitrogen-containing bases. [1, 2]
Biological Chemistry
  • Carbohydrates: Monosaccharides, disaccharides, polysaccharides, and their roles as energy sources.
  • Lipids: Fats, oils, fatty acids, cell membranes, and steroids.
  • Amino Acids, Proteins, and Enzymes: Structure of amino acids, protein folding levels, and enzyme catalysis.
  • Nucleic Acids and Protein Synthesis: DNA, RNA, replication, transcription, and translation.
  • Energy and Metabolism: Biochemical pathways, ATP production, digestion, and how nutrients are converted into energy. [1, 2]

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