Test Bank for General, Organic, and Biological Chemistry, 4th Edition by Laura Frost & Todd Deal

Test Bank for General, Organic, and Biological Chemistry, 4E, 4th Edition by Laura D. Frost,S. Todd Deal TEST BANK ISBN-13: 9780135765944 Full chapters included 1. Chemistry Basics - Matter and Measurement 1.1 Classifying Matter: Pure Substance or Mixture 1.2 Elements, Compounds, and Periodic Table 1.3 How matter Changes 1.4 Math Counts 1.5 Matter: The "Stuff" of Chemistry 1.6 Measuring Matter 2. Atoms and Radioactivity 2.1 Atoms and Their Components 2.2 Atomic Number and Mass Number 2.3 Isotopes and Atomic Mass 2.4 Radioactivity and Radioisotopes 2.5 Nuclear Equations and Radioactive Decay 2.6 Radiation Units and Half-Lives 2.7 Medical Applications for Radioisotopes 3. Compounds - How Elements Combine 3.1 Electron Arrangements and the Octet Rule 3.2 In Search of an Octet, Part 1: Ion Formation 3.3 Ionic Compounds- Electron Give and Take 3.4 In Search of an Octet, Part 2: Covalent Bond Formation 3.5 The Mole: Counting Atoms and Compounds 3.6 Getting Covalent Compounds into Shape 3.7 Electronegativity and Molecular Polarity 4. Introduction to Organic Compounds 4.1 Representing the Structures of Organic Compounds 4.2 Alkanes: The Simplest Organic Compounds 4.3 Families of Organic Compounds- Functional Groups 4.4 Nomenclature of Simple Alkanes 4.5 Isomerism in Organic Compounds 5. Chemical Reactions 5.1 Thermodynamics 5.2 Chemical Reactions: Kinetics 5.3 Overview of Chemical Reactions 5.4 Oxidation and Reduction 5.5 Organic Reactions: Condensation and Hydrolysis 5.6 Organic Addition Reactions to Alkenes 6. Carbohydrates - Life's Sweet Molecules 6.1 Classes of Carbohydrates 6.2 Function Groups in Monosaccharides 6.3 Stereochemistry in Monosaccharides 6.4 Reactions of Monosaccharides 6.5 Disaccharides 6.6 Polysaccharides 6.7 Carbohydrates and Blood 7. States of Matter and Their Attractive Forces: Gas Laws, Solubility, and Applications to the Cell Membrane 7.1 Gases and Gas Laws 7.2 Liquids and Solids: Predicting Properties Through Attractive Forces 7.3 Attractive Forces and Solubility 7.4 Dietary Lipids 7.5 Attractive Forces and the Cell Membrane 8. Solution Chemistry - Sugar and Water Do Mix 8.1 Solutions Are Mixtures 8.2 Formation of Solutions 8.3 Chemical Equations for Solution Formation 8.4 Concentration 8.5 Dilution 8.6 Osmosis and Diffusion 8.7 Transport Across 9. Acids, Bases, and Buffers in the Body 9.1 Acids and Bases- Definitions 9.2 Strong Acids and Bases 9.3 Chemical Equilibrium 9.4 Weak Acids and Bases 9.5 pH and the pH Scale 9.6 pKa 9.7 The Relationship Between pH, pKa, Drug Solubility, and Diffusion 9.8 Buffers and Blood- The Bicarbonate Buffer System 10. Proteins - Workers of the Cell 10.1 Amino Acids- The Building Blocks 10.2 Protein Formation 10.3 The Three-Dimensional Structure of Proteins 10.4 Denaturation of Proteins 10.5 Protein Functions 10.6 Enzymes - Life’s Catalysts 10.7 Factors That Affect Enzyme Activity 11. Nucleic Acids - Big Molecules with a Big Role 11.1 Components of Nucleic Acids 11.2 Nucleic Acid Formation 11.3 DNA 11.4 RNA and Protein Synthesis 11.5 Putting It Together: The Genetic Code and Protein Synthesis 11.6 Genetic Mutations 11.7 Viruses 11.8 Recombinant DNA Technology 12. Food as Fuel - An Overview of Metabolism 12.1 How Metabolism Works 12.2 Metabolically Relevant Nucleotides 12.3 Digestion - From Food Molecules to Hydrolysis Products 12.4 Glycolysis - From Hydrolysis Production to Common Metabolites 12.5 The Citric Acid Cycle - Central Processing 12.6 Electron Transport and Oxidative Phosphorylation 12.7 ATP Production 12.8 Other Fuel Choices