Understanding Normal & Clinical Nutrition International Student Edition 13th Edition By Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney, Kimberly Koness
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- Pages
- 1,041
- File size
- 41.72 MB
- Format
- Digital PDF
- Course
- Health Care
- Category
- eBook[PDF]
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About this ebook
Understanding Normal & Clinical Nutrition, International Student Edition (13th Edition)" by Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney, and Kimberly Koness is a premier academic textbook that blends the fundamentals of everyday nutrition with specialized medical nutrition therapy (MNT). [1, 2, 3, 4]
📘 Book Overview & Key Specifications
Published by Brooks Cole / Cengage Learning, this edition brings updated science, clinical guidelines, and student-focused digital resources. [1, 2]
🗂️ Complete Table of Contents
The textbook is systematically split into two core halves: Chapters 1–16 focus on Normal Nutrition (healthy populations, life cycles), and Chapters 17–29 cover Clinical Nutrition (pathophysiology and medical conditions). [1, 2]
The text covers key areas:
-
- Chapters 1-13: Foundations of nutrition, including macro/micronutrients, energy balance, and weight management.
- Chapters 14-16: Nutrition across the lifecycle, from pregnancy to older adulthood.
- Chapters 17-29: Medical Nutrition Therapy (MNT), covering assessment, intervention, and specific diseases (e.g., Diabetes, Cancer, Cardiovascular disease). [1, 2, 3]
🌟 Key Features of the 13th Edition
- International Edition: Provides the same content as the standard version but is packaged for global, non-North American markets.
- Clinical Focus: Includes practical "How-To" guides for calculations and in-depth "Highlights" on topics like genomics and misinformation.
- Case Studies: Includes patient scenarios to help students apply clinical knowledge. [1, 2, 3, 4, 5]
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eBook-Understanding-Normal-Clinical-Nutrition-13e.pdf
41.72 MB
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