Nutrition An Applied Approach 6th Edition By Janice Thompson
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- Pages
- 700
- File size
- 20.05 MB
- Format
- Digital PDF
- Course
- Health Care
- Category
- eBook[PDF]
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About this ebook
The 6th Edition of Nutrition: An Applied Approach by Janice Thompson and Melinda Manore, published by Pearson, focuses on a functional approach to nutrition. Rather than forcing non-majors to memorize isolated vitamins and minerals, the textbook organizes topics by how nutrients work together in the human body. [1, 2, 3, 4]
Core Textbook Chapters & Topics
- Foundations of Nutrition & Diet: Covers the role of nutrition in overall wellness, designing a healthful diet, understanding food labels, and the mechanics of the human digestive system. [1, 2]
- Macronutrients: Comprehensive breakdowns of carbohydrates (including a deep dive into diabetes), fats (including cardiovascular disease links), and proteins. [1, 2]
- Functional Nutrient Systems (Micronutrients & Fluids): Organizes vitamins, minerals, and water by their physiological purpose rather than traditional classification:
- Weight Management & Energy Balance: Examines body weight health, obesity, physical activity, and disordered eating patterns. [1, 2]
- Consumer Concerns: Covers food safety, food-borne illnesses, and food technology. [1]
- Life Cycle Nutrition: Addresses nutritional requirements during pregnancy, the first year of life, childhood, adolescence, and older adulthood. [1]
Key Additions & Unique Features in the 6th Edition
- Specialized "In Depth" Mini-Chapters: Interleaved sections dedicated to high-interest, deeper topics like alcohol metabolism, food allergens, and chronic illnesses. [1]
- Modern Global Themes: Continued integration of critical cultural topics including food equity, sustainability, and food systems. [1, 2]
- Practical Tools: Features tested and reviewed recipe links, "You Do the Math" metric calculation boxes, and "Nutrition Label Activities" to build daily consumer literacy. [1, 2]
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20.05 MB